Nothing says cozy breakfast quite like French toast especially when it’s flavored with McCormick’s signature warm spices like cinnamon, nutmeg, and pure vanilla extract. This McCormick French Toast recipe is crisp on the outside, tender on the inside, and bursting with sweet, spiced flavor.
It’s perfect for weekend brunch, holiday mornings, or a quick weekday treat. Serve it with maple syrup, fresh fruit, or a dusting of powdered sugar for the ultimate comfort food experience.
For another cinnamon-spiced breakfast idea, try the kid-friendly Cinnamon Roll French Toast Bites an easy and fun variation you can make with canned cinnamon rolls.
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Table of Contents
McCormick French Toast Recipe
INGREDIENTS
For the French Toast
- 4 large eggs
- 4 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1 cup milk
- 12 slices of bread brioche, challah, or Texas toast preferred
For the Optional Spiced Syrup
- 4 cups maple or pancake syrup
- 4 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
INSTRUCTIONS
Make the Custard
- In a shallow dish, whisk together the eggs, vanilla, and cinnamon. Add the milk and whisk until fully combined.
Dip the Bread
- Dip each slice of bread into the mixture, coating both sides evenly. Let excess drip off.
Cook the French Toast
- Heat a lightly greased skillet or griddle over medium heat. Add dipped bread slices and cook until golden brown on one side, then flip and cook the other side.
Make the Spiced Syrup (Optional)
- In a bowl, mix syrup, cinnamon, and vanilla. Warm in the microwave if desired for a cozy, spiced topping.
Serve
- Serve French toast hot with butter, syrup, fresh fruit, powdered sugar, or whipped cream.
NOTES
Please note that all nutrition information provided is only an estimate. Actual values may vary depending on the specific brands and ingredients you use. For the most accurate nutritional results, we recommend calculating the values using your preferred nutrition calculator or app.
Tips for Best Results
- Use thick, slightly dry bread for best texture—it absorbs custard without turning soggy.
- Cook on medium heat to ensure the inside cooks without burning the outside.
- Make a batch ahead and keep slices warm in a 170°F oven on a baking sheet until serving.
- Store leftovers in the fridge for up to 3–4 days or freeze for later use.
Ingredients for McCormick French Toast Recipe
This McCormick French toast recipe is warm, comforting, and full of rich cinnamon-vanilla flavor. Here’s what you’ll need to make it, plus an optional spiced syrup to take it to the next level:
French Toast Base
- 4 large eggs
- 4 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1 cup milk
- 12 slices bread (preferably day-old or thick-cut for best texture)
For the Optional Spiced Syrup
- 4 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 4 cups syrup (your choice of maple or pancake syrup)
This ingredient list brings together the classic McCormick flavor combination of cinnamon and vanilla, perfect for a cozy breakfast or brunch.
If you enjoy easy comfort food breakfasts, you’ll also love the rich and cheesy Cheesy Mashed Potatoes Recipe as a savory brunch pairing.
Instructions for McCormick French Toast Recipe
This McCormick French toast recipe is quick, flavorful, and perfect for breakfast, brunch, or a cozy weekend treat. Here’s how to make it:
Step 1: Make the Batter
In a shallow bowl, whisk together the eggs, vanilla extract, and ground cinnamon until well combined.
Add the milk and whisk again to create a smooth, spiced custard.
Step 2: Dip the Bread
Dip each slice of bread into the egg mixture, turning it over to coat both sides evenly.
Let the excess mixture drip off before cooking.
Step 3: Cook the French Toast
Heat a skillet or griddle over medium heat and lightly grease it with butter or nonstick spray.
Place soaked bread onto the hot skillet. Cook until golden brown on one side, then flip and cook the other side until browned.
Step 4: Make the Optional Spiced Syrup
In a small bowl, mix together cinnamon, vanilla extract, and syrup.
Warm it in the microwave for about 30 seconds if you prefer it hot.
Step 5: Serve
Serve the French toast warm with butter, spiced syrup, or your favorite toppings like fresh fruit, powdered sugar, or whipped cream.
Tips for the Best McCormick French Toast Recipe
Perfect French toast is golden, custardy, and just the right amount of crisp on the edges. Follow these tips to make every slice delicious:
1. Use Day-Old or Slightly Dried Bread
Fresh bread can get soggy quickly. Opt for day-old bread or lightly toast fresh slices before dipping to help them hold their shape and absorb the custard without falling apart.
2. Choose the Right Bread
Thick, sturdy breads like brioche, challah, or Texas toast work best. They soak up flavor well and offer a soft interior with a crisp exterior after cooking.
3. Whisk the Custard Thoroughly
Make sure the eggs, milk, cinnamon, and vanilla are fully combined for even flavor and texture. No clumps of spice or stringy egg whites.
4. Don’t Oversoak the Bread
Dip the bread just long enough to coat both sides. Oversoaking can lead to mushy toast or uneven cooking.
5. Cook Low and Slow
Use medium heat and be patient. Cooking too quickly can burn the outside while leaving the inside undercooked. Let each side turn golden brown before flipping.
6. Customize with Spices
Enhance your batter with a pinch of nutmeg, a dash of pumpkin pie spice, or even a splash of maple extract for extra warmth and depth.
7. Keep Warm in the Oven
If cooking for a group, keep cooked slices warm in a 170°F oven on a baking sheet until ready to serve.
Following these tips ensures that every bite of your French toast is flavorful, perfectly cooked, and irresistibly satisfying.
If you like breakfast with a hint of sweetness, don’t miss the decadent Cannoli Dip Recipe : perfect for serving with fruit, cookies, or toast on the side.
Flavor Variations for McCormick French Toast Recipe
French toast is a classic breakfast staple, but it’s also incredibly versatile. Here are some fun and flavorful variations to give your French toast a unique twist:
1. Berry Delight
- Add fresh or frozen blueberries, raspberries, or sliced strawberries directly to the batter or as a topping.
- Top with a drizzle of berry compote or fruit syrup for extra sweetness.
2. Stuffed French Toast
- Spread a layer of cream cheese, Nutella, or peanut butter between two slices of bread before dipping.
- Add sliced bananas or strawberries for a fruity surprise inside.
3. Cinnamon Roll French Toast
- Add extra cinnamon and brown sugar to the egg mixture.
- Drizzle with cream cheese glaze instead of syrup for a cinnamon roll-inspired treat.
4. Pumpkin Spice
- Mix in ½ teaspoon pumpkin pie spice and a tablespoon of pumpkin purée to the custard base.
- Perfect for a cozy fall breakfast.
5. Citrus Zest Boost
- Add a teaspoon of orange or lemon zest to the batter for a fresh, zesty kick.
- Pairs wonderfully with maple syrup and powdered sugar.
6. Chocolate Lovers’ Version
- Stir in a teaspoon of cocoa powder into the batter.
- Serve with chocolate syrup and a sprinkle of mini chocolate chips.
These flavor variations are easy to customize and let you adapt the recipe for holidays, seasons, or whatever you’re craving.
Want more ways to use bread and sweet toppings? Try the retro-inspired Ambrosia Salad Recipe a creamy fruit-based side that’s a hit at any brunch or picnic.
FAQs about McCormick French Toast Recipe
Can I make French toast ahead of time?
Yes, you can! Cooked French toast can be stored in the refrigerator for 3 to 4 days. Reheat slices in a skillet, toaster, or oven to keep the texture crisp and fluffy.
What’s the best bread to use?
Thick, sturdy bread works best. Popular choices include brioche, challah, sourdough, and Texas toast. Avoid thin or overly soft sandwich bread unless it’s slightly dried out.
Can I freeze French toast?
Absolutely. Let the cooked slices cool completely, then place them in a single layer on a baking sheet and freeze. Once frozen, transfer to a zip-top bag. Reheat in the toaster or oven straight from the freezer.
Why is my French toast soggy?
Sogginess usually comes from using bread that’s too fresh or soaking it too long. Make sure to lightly toast the bread if it’s too soft and only dip it briefly in the custard mixture.
Can I make it dairy-free?
Yes! Substitute the milk with almond, oat, or soy milk and use a non-dairy whipped topping or plant-based butter for cooking.
Conclusion
McCormick French Toast Recipe is a comforting, easy-to-make breakfast that never goes out of style. With warm cinnamon, rich vanilla, and a perfectly crisp golden finish, it’s the kind of meal that brings everyone to the table, whether it’s a slow Sunday morning or a special holiday brunch.
This recipe is simple to customize with your favorite toppings or flavor twists, and it’s make-ahead friendly for busy mornings. From classic maple syrup to berry compote or even a drizzle of spiced syrup, there’s no wrong way to enjoy it.
Try it once, and you’ll see why this version deserves a regular spot in your breakfast rotation.