f you love classic cannoli but want something faster and easier to make, this Cannoli Dip Recipe is the perfect solution! It captures all the flavor of traditional cannoli, sweet ricotta, creamy mascarpone, chocolate chips, and a hint of vanilla, but with zero baking, no frying, and only a few minutes of prep.
Perfect for parties, potlucks, holidays, or a fun dessert board, this dip pairs beautifully with broken waffle cones, graham crackers, biscotti, or even fruit. Inspired by the beloved Italian pastry, this recipe is all about keeping it simple, sweet, and shareable.
Craving another no-fuss treat? Try this nostalgic Chocolate Peanut Butter Rice Krispie Bars easy, chewy, and perfect for a crowd.
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Table of Contents
Cannoli Dip Recipe
INGREDIENTS
Dip Base
- 15 ounces ricotta cheese drained
- 8 ounces mascarpone cheese or cream cheese as a substitute
- 1¼ cups powdered sugar sifted
- 1½ teaspoons vanilla extract
- ¾ cup mini semi-sweet chocolate chips reserve 2 tablespoons for topping
Dippers (Optional, Serve with Any Combination)
- Graham crackers
- Pizzelle cookies
- Chocolate chip cookies
- Waffle cone pieces
- Strawberries apple slices, or banana chunks
- Broken cannoli shells
- Mini pretzels or biscotti
INSTRUCTIONS
Drain the Ricotta
- Use a fine mesh strainer or cheesecloth to drain excess moisture from the ricotta. This helps achieve a thicker, creamier dip.
Blend the Cheeses
- In a medium bowl, combine the ricotta and mascarpone (or cream cheese).
- Beat with a hand mixer on medium-high speed until smooth and fluffy.
Add Sweetener and Vanilla
- Add the powdered sugar and vanilla extract.
- Mix until fully incorporated and creamy. Start on low speed to avoid sugar dust.
Fold in Chocolate Chips
- Gently fold in most of the mini chocolate chips, reserving a small amount for topping.
Chill the Dip
- Cover and refrigerate for at least 15 minutes, preferably up to 1 hour for best flavor and texture.
Serve and Garnish
- Transfer to a serving bowl. Top with reserved chocolate chips and dust with powdered sugar if desired.
- Serve with your choice of dippers.
NOTES
Tips for Best Results
- Drain the ricotta well to prevent a runny dip—this is key to getting a thick, scoopable texture.
- For the smoothest consistency, beat the cheeses thoroughly until no lumps remain.
- Chill before serving to allow the dip to firm up and flavors to meld.
- This dip can be made 1–2 days ahead and stored in the fridge—perfect for entertaining.
- Try variations like adding orange zest, using vegan substitutes, or mixing in toasted nuts for extra flavor.
Ingredients for Cannoli Dip Recipe
This creamy and sweet cannoli dip Recipe delivers all the flavors of a classic cannoli without the hassle of frying shells. It’s perfect for parties, holidays, or anytime you want a quick and impressive dessert.
Dip Ingredients
- 15 ounces ricotta cheese, drained
- 8 ounces mascarpone cheese (or substitute with cream cheese)
- 1¼ cups powdered sugar, sifted
- 1½ teaspoons vanilla extract
- ¾ cup mini semi-sweet chocolate chips
Dippers (Choose Your Favorites)
- Pizzelle cookies
- Graham crackers
- Chocolate chip cookies
- Broken waffle cones
- Strawberries
- Broken cannoli shells
If you love dessert dips or spreads, you’ll also enjoy this savory, smoky twist in the Smoked Cream Cheese Recipe great for entertaining!
Step-by-Step Instructions for Cannoli Dip Recipe
- Mix the Cheeses
In a medium mixing bowl, combine ricotta cheese and mascarpone cheese.
Use a hand mixer on medium-high speed and blend for a few minutes until smooth and creamy. - Add Sugar and Vanilla
Add the powdered sugar and vanilla extract.
Beat until fully incorporated and the mixture is fluffy and smooth.
Tip: Start on low speed to avoid powdered sugar dusting your kitchen. - Fold in Chocolate Chips
Gently fold in all but 2 tablespoons of the mini chocolate chips. - Chill the Dip
Cover and refrigerate for at least 1 hour for best texture and flavor.
If needed, it can be served after just 15 minutes of chilling. - Serve and Garnish
Just before serving, sprinkle the reserved chocolate chips on top.
Optionally dust with a little powdered sugar for presentation.
Serve with your favorite dippers and enjoy!
What to Serve With Cannoli Dip Recipe
Cannoli dip Recipe is incredibly versatile and pairs well with a variety of sweet and crunchy treats. Whether you’re putting together a dessert board or offering a simple party platter, here are some of the best dippers to serve with your creamy, sweet dip:
Crispy and Sweet Options
- Broken waffle cones – Light, crisp, and perfect for scooping
- Graham crackers – Mildly sweet and sturdy enough for dipping
- Biscotti – Ideal for a crunchy, Italian-inspired pairing
- Chocolate chip cookies – A double-chocolate treat when paired with mini chocolate chips in the dip
- Pizzelle cookies – Traditional Italian wafers that complement the dip’s flavor
Sweet & Salty Combos
- Mini pretzels – Add a salty contrast to the sweet, creamy dip
- Salted crackers – An unexpected but delicious option
Fruit Dippers
- Strawberries – Fresh and juicy, they cut through the richness of the dip
- Apple slices – Crisp and slightly tart for balance
- Banana slices – Soft texture and mild sweetness
Offering a mix of textures and flavors from crisp to creamy, sweet to salty makes your cannoli dip recipe even more irresistible and crowd-friendly.
For another versatile, dippable recipe, check out the sweet-and-savory balance in this Cinnamon Roll French Toast Bites idea.
Storage Tips for Cannoli Dip Recipe
Cannoli dip recipe is not only easy to make, but it also stores well, making it perfect for parties, holidays, or prepping ahead for dessert cravings.
Refrigeration
- Store your cannoli dip in an airtight container in the refrigerator.
- It will stay fresh for up to 3–4 days.
- Before serving again, give it a quick stir to restore its creamy texture.
- Add garnishes like chocolate chips or powdered sugar just before serving to keep them looking fresh.
Make-Ahead Option
- You can make cannoli dip 1–2 days in advance.
- Chill it in the fridge until ready to serve—flavors actually improve slightly with time.
Can You Freeze Cannoli Dip?
- Freezing is not recommended.
- Ricotta and mascarpone cheese may become watery or grainy once thawed, changing the dip’s smooth texture.
- For best results, make and enjoy it fresh within a few days.
With the right storage, your cannoli dip recipe stays rich, creamy, and ready to serve at a moment’s notice.
Planning for a party? The Blueberry Lemon Scone Recipe makes a great addition to your brunch or dessert spread.
Recipe Variations for Cannoli Dip Recipe
Cannoli dip recipe is endlessly customizable! Whether you’re adjusting for dietary needs or experimenting with new flavors, here are some fun and delicious variations to try:
Vegan Cannoli Dip Recipe
- Use dairy-free ricotta (such as almond or tofu-based) and vegan cream cheese.
- Replace powdered sugar with organic powdered sugar to ensure it’s vegan.
- Stir in dairy-free chocolate chips for the same classic texture.
Chocolate Cannoli Dip Recipe
- Mix in 2–3 tablespoons unsweetened cocoa powder with the powdered sugar.
- Use chocolate chips or chocolate chunks for double the cocoa flavor.
- Optional: Add a splash of espresso or coffee extract to enhance the richness.
Citrus Twist
- Add 1–2 teaspoons orange or lemon zest for a refreshing brightness.
- A few drops of orange extract can deepen the citrus flavor.
- Great for spring and summer gatherings!
Nutty Add-Ins
- Stir in chopped pistachios, toasted almonds, or hazelnuts for crunch.
- You can also sprinkle the nuts on top just before serving for added texture.
- Pair well with fruit dippers like strawberries and apples.
These variations allow you to tailor cannoli dip recipe to the occasion, season, or your personal taste.
Looking for more creative twists? Don’t miss the fun spin in this Chocolate Pumpkin Cupcakes rich, moist, and great recipe.
FAQs about Cannoli Dip Recipe
Here are answers to the most commonly asked questions about making and serving Cannoli Dip Recipe:
Can I use cream cheese instead of mascarpone?
Yes, cream cheese is a great substitute for mascarpone if you’re looking for a slightly tangier flavor and a thicker texture. Just make sure it’s softened before mixing for smooth blending.
Why do I need to drain the ricotta?
Draining ricotta is essential to prevent the dip from becoming watery. Even “whole milk” ricotta can release excess moisture over time. You can drain it using cheesecloth or a fine mesh strainer for at least 30 minutes (longer if possible) before mixing.
Can I make cannoli dip ahead of time?
Absolutely. Cannoli dip recipe can be made 1–2 days in advance and stored in the refrigerator. In fact, letting it chill allows the flavors to develop even more. Just wait to garnish with chocolate chips or powdered sugar until right before serving.
Can I freeze cannoli dip?
It’s not recommended. Freezing can cause the ricotta and mascarpone to separate or develop a grainy texture. Stick to refrigerating for best results.
What can I serve with it besides cookies?
Aside from cookies and graham crackers, you can serve cannoli dip recipe with fresh fruit, waffle cones, mini pretzels, or even use it as a topping for pancakes or waffles.
Conclusion
This Cannoli Dip Recipe is everything you love about a classic cannoli creamy, sweet, and chocolate-studded without the need for frying or fuss. It’s quick to make, customizable, and always a hit at gatherings, whether you’re hosting a holiday party, baby shower, or casual game night.
With endless options for dippers and easy variations like citrus zest, nuts, or vegan swaps, this dessert dip is sure to become a favorite in your recipe rotation. So grab your ricotta, whip it up in minutes, and treat your guests (or yourself!) to a fun, crowd-pleasing dessert that’s as easy as it is delicious.
Ready to make it? You might just end up licking the bowl clean!